http://drkryl.livejournal.com/ ([identity profile] drkryl.livejournal.com) wrote in [personal profile] lentochka 2004-09-08 03:02 pm (UTC)

угу-угу :)
Check this out for example:
http://whatscookingamerica.net/Information/CastIronPans.htm
It just needs to be "cured" with salt and stuff before first use, and then it's great for steaks and such.

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