a glinyanuyu nel'zya sverhu na plity stavit', tol'ko v duhovky. a ety mozhno i tuda, i tuda. a na samom dele ne znau chem. prosto takie oni krasivie, eti casserol'ki, tyazhelen'kie, ladnen'kie, krasnen'kie.
ya podozrevayu chto skovorodka u nix tozhe zamechatel`naya. ya vremya ot vremeni na nix s vozhdeleniem smotryu vo vsyakix willams-sonoma i podzhidayu poka obyavitsya v local tj maxx...
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i smeh i greh :)
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Бедная Ленточка, нам хи-хи, а ей разбираться :(
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razbiratsya ja ne umeu, budem zhit' so skovorodkoi, i ne pokupat' bol'she na ebay.
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:)
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ja hotela kupit' chugunnuyu casserole-utyatnicy, chtob gotovit' v nei vsyakih zveryushek v duhovke. ili plov.
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a ety mozhno i tuda, i tuda.
a na samom dele ne znau chem. prosto takie oni krasivie, eti casserol'ki, tyazhelen'kie, ladnen'kie, krasnen'kie.
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ofigennuju francyzskuju kastryulyu.
a prislali fransyczskuju skovorodku.
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skovorodochka mne yzhe nravitsya!
no kastryulku vse ravno hochetsya.
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Aaaaaaaa!
зачем тебе нах кастрюля с ебея???
Re: Aaaaaaaa!
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nu ja zhe ne hotela ee za sto dollarov pokupat'.
mne prosto chugunok hotelos' simpaaaaatichniy.
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pohozhe :)
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nado budet poprobovat'. vybora to osobo nety :)
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Check this out for example:
http://whatscookingamerica.net/Information/CastIronPans.htm
It just needs to be "cured" with salt and stuff before first use, and then it's great for steaks and such.
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a to ved' ja by mogla..
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ona v magazine dorogoi bila.
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ja imennu ety fransyzskuju le creusethochu
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