Ja v tom godu delala kuricy s granatom. Legko poluchilos', prishla s raboty, zakinula v duhovku, i vse. V pozaproshlom delala kuricy s kljukvoi i lukom, eto voobsche ochen' vkusno, pal'chiki oblizhesh. Esche u menya est' recept kuricy s abrikosami. No esli chestno, ja uzhe zadolbalas' gotovit' kuricy.
as long as it has not risen - i doubt though that the suggested product would qualify. my niece likes to do "napoleon" version for a passover - layers mazo sheets with condensed milk and whole berry ocean spray cranberry sauce each in a stack of about 5 or 6 and puts them in a fridge for a day to soften up - then cuts them in pieces and serves for a passover dinner.
try duck - stuffed with roased chestnuts, green apples, oranges and dried cranberries - wash the duck, pat dry, stuff with the suggested stuffing incredients cut and mixed, put in 375 oven first covered with foil and then remove foil half way through. it comes out really really good. you might want to rub the outside with a little bit of olive oil and salt and pepper it. also - a small easy recipe to do - goat cheese when it is cold, roll it into small balls and roll the balls in the mixture of mixed herbs (suggested chopped fresh herbs - rosemary, parsley, and chives) - stack them on a dish and serve with some mazho crackers. roasted eggplant is always an overlooked dish. roasted, peeled, chopped, served with chopped onions, cumin, coriander, salt and pepper, parsley and olive oil. waldorf salad (should be easy to make - probably in costco you can buy already baked big turkey breast, chop than, chop apples or pears, some celery, add walnuts and mayo and salt and pepper) - can be served over salad leaves waldorf salad (should be easy to make - probably in costco you can buy already baked big turkey breast, chop than, chop apples or pears, some celery, add walnuts and mayo and salt and pepper) - can be served over salad leaves cheese and potato gratin - actually just about anything gratin can do - for example cauliflower au grain. can take some time in the oven, but should not be too hard to make - slicing of the potatoes can be easily done on a mandolin, if you don't have it, see if you can borrow some baked beets - in a salad, for example with oranges served on top on salad leaves with the vinegar and olive oil mix with some herbs, should be good. there are a number of recipes with baked beets, i think we forget that they make colorful wonderful dishes. another overlooked ingredient - polenta. you can buy a few packs of already cooked polenta, fry it up a little bit and top it off with sauteed mushrooms with sour cream sauce and top it off with cheese shavings
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timeasmymeasure
no subject
Date: 2006-04-04 05:40 pm (UTC)no subject
Date: 2006-04-04 06:34 pm (UTC)no subject
Date: 2006-04-04 05:46 pm (UTC)no subject
Date: 2006-04-04 07:29 pm (UTC)no subject
Date: 2006-04-04 06:44 pm (UTC)no subject
Date: 2006-04-04 07:28 pm (UTC)no subject
Date: 2006-04-04 07:18 pm (UTC)no subject
Date: 2006-04-04 07:28 pm (UTC)V pozaproshlom delala kuricy s kljukvoi i lukom, eto voobsche ochen' vkusno, pal'chiki oblizhesh.
Esche u menya est' recept kuricy s abrikosami.
No esli chestno, ja uzhe zadolbalas' gotovit' kuricy.
no subject
Date: 2006-04-04 07:38 pm (UTC)no subject
Date: 2006-04-04 07:41 pm (UTC)no subject
Date: 2006-04-04 07:54 pm (UTC)no subject
Date: 2006-04-04 08:04 pm (UTC)togda ne znau :(
you can use flower
Date: 2006-04-04 08:12 pm (UTC)Re: you can use flower
Date: 2006-04-04 08:20 pm (UTC):)
Re: you can use flower
Date: 2006-04-04 08:22 pm (UTC)Re: you can use flower
Date: 2006-04-04 08:25 pm (UTC)ura!
no subject
Date: 2006-04-04 08:09 pm (UTC)please, please,please?!?!
if you are tired of the chicken
Date: 2006-04-04 08:21 pm (UTC)also - a small easy recipe to do - goat cheese when it is cold, roll it into small balls and roll the balls in the mixture of mixed herbs (suggested chopped fresh herbs - rosemary, parsley, and chives) - stack them on a dish and serve with some mazho crackers.
roasted eggplant is always an overlooked dish. roasted, peeled, chopped, served with chopped onions, cumin, coriander, salt and pepper, parsley and olive oil.
waldorf salad (should be easy to make - probably in costco you can buy already baked big turkey breast, chop than, chop apples or pears, some celery, add walnuts and mayo and salt and pepper) - can be served over salad leaves
waldorf salad (should be easy to make - probably in costco you can buy already baked big turkey breast, chop than, chop apples or pears, some celery, add walnuts and mayo and salt and pepper) - can be served over salad leaves
cheese and potato gratin - actually just about anything gratin can do - for example cauliflower au grain. can take some time in the oven, but should not be too hard to make - slicing of the potatoes can be easily done on a mandolin, if you don't have it, see if you can borrow some
baked beets - in a salad, for example with oranges served on top on salad leaves with the vinegar and olive oil mix with some herbs, should be good. there are a number of recipes with baked beets, i think we forget that they make colorful wonderful dishes.
another overlooked ingredient - polenta. you can buy a few packs of already cooked polenta, fry it up a little bit and top it off with sauteed mushrooms with sour cream sauce and top it off with cheese shavings
Re: if you are tired of the chicken
Date: 2006-04-04 08:23 pm (UTC)srazu vspomnila vkusniy salat iz svekly.
a gotovit' utku - eto voobsche otlichnaya ideya! A to kurica nadoela.
Re: if you are tired of the chicken
Date: 2006-04-04 09:19 pm (UTC)no subject
Date: 2006-04-05 03:38 pm (UTC)